While I believe this is more of a elite problem (oh noes! that $80 jar of caviar was really fish eggs from Mississippi!) than a general public health problem, there is the issue of allergies, which could come into play, as well as general mistrust of the system.

Tags: FDA, food fraud, labeling

This entry was posted on Tuesday, March 30th, 2010 at 8:28 am and is filed under food safety. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.